Fried Boon Tong Fish

	Gut the fish, chop off its tail and add salt. Leave fish in refrigerator for an hour. This lets the salt permeate the fish. Remove fish, and dust it with corn flour or rice flour. This is so that the fish will be crispy when fried.
	Into a heated wok, pour enough oil to cover the fish totally. Heat till the oil is very hot.
	Add the fish, one at a time. Use spatula to turn the fish continually so that it doesn't burn. Use spatula to ladle oil over the fish continually. There is no need to add salt now.
	When fish is cooked, remove from the wok. That's it. Fried Boon Tong Fish.