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Back to Mdm
Kang's Kitchen
This logo was first used on 3 Jun 2000.
INGREDIENTS
(Enough for 5 persons)
minced pork - put enough to fill a shallow dish
3 eggs
salt
soya sauce
Steamed Minced Pork With
Egg
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Get some minced pork, without fat.
Add two or three eggs. Mix them thoroughly and then add soya sauce, and salt. Pour mixture into a shallow steel dish. |
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Prepare a pot filled with 2 inches of
water.
Place a metal rack on the bottom to support the dish. Put the dish into the pot and cover. Steam for about 10 minutes. |
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That's it.
Steamed minced pork with egg. Remember, if you use a pot without an added layer of metal on the base, the cooking may take as long as half an hour. |
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Click on the logo below to return to Madam Kang's kitchen.
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