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Back to Mdm Kang's Kitchen
This logo was first used on 3 Jun 2000.
INGREDIENTS
(enough for 5 persons)
Half a head of Malaysian cabbage (don't use Indonesian cabbage, it's not as tasty)
Two fried fish cakes
Two cooked fish cakes
Handful of Tang Hoon
Two & a half cups of freshly-boiled water
Two shallots
Two cloves of garlic
Salt
Stir-fried Cabbage with
Fish Cake
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Get half a head of cabbage.
Cut it into half, then slice the two parts into smaller sections as shown in the picture. |
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Next, cut the cabbage into thin strips
as shown in the picture.
Scrap the skin of half a carrot. Then cut it into half lengthwise. Then slice each half into smaller sections.
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Wash the cabbage and cut carrot in a bowl under a running tap. |
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Leave the cabbage and cut carrot in a sieve to drain away the water. |
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Next, get two fried fish cakes and two cooked fish cakes. |
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Slice the cooked fish cakes into smaller sections. |
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Click on the logo below to go to the next step in the preparation process.
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