Stir-fried Cabbage with Fish Cake

	Now, cut the fried fish cake into small wedges. (Fried fish cake is readily available at the wet market)
	Next, soak a handful of Tang Hoon (vermicelli) in water for half an hour.
	Into a heated wok, pour some cooking oil. Add chopped garlic and shallots and fry till flavour comes out.
	Add the cabbage and cut carrot. Stir-fry. Next, add Tang Hoon and fish cakes and salt. Add two cups of freshly-boiled water. Cover the wok for a few minutes.
	Remove the wok and add water. Cover the wok again for a minute. Remove the wok and dish out the cabbage. That's it.
	Stir-fried cabbage with fish cake.