pork soup seasoned with garlic & chillies

rice dumpling (fillings: usually pork, mushroom)

rice vermicelli

made from boiled swiftlet's nests and barley sugar

giant white radishes steamed and fried with egg, garlic and chilli

fried noodles & cockles in a black bean sauce

barbecued pork with rice and sliced cucumber

pastry with barbecued pork filling

boiled chicken served with rice steamed in chicken stock

rice porridge (congee) served with chicken, pork or fish

baked rice served with Chinese sausages, salted fish, diced chicken, and vegetables

thick rice porridge

noodles, cuttlefish, dried tohfu and kangkong in a peanut gravy 

dim sum (assorted pastries, steamed buns, etc.)

banana fritters

noodles served with pork slices, squid and prawns

flat white rice noodles served with pork slices, squid and prawns

ice shavings with red beans, agar, sago, atap seed served covered in a coating of sweet syrup, and milk

rice noodle sheets in a dark soy sauce soup with pig's innards, etc.

noodles, cockles, dried tohfu, shredded mint leaves and bean sprouts in a rich curry gravy

a Malay dish of rice cake, long beans, cabbage and tohfu in curry

noodles served with slices of meat, eggs, and vinegar in brown sauce

flat noodles made with wheat & egg

a Malay dish of rice vermicelli, boiled egg, and dried tohfu in fermented bean gravy

fish paste with chilli, wrapped in banana leaf and grilled

salad of turnip shreds, beansprouts, lettuce, boiled egg slices, grated peanut, dark soya sauce, wrapped in a thin flour pastry. 

beef, pork or chicken slices skewered on wooden sticks and grilled. Dip satay in a peanut gravy

tea with milk, tossed from one container into another (about two feet apart) vice versa a few times, until bubbly

noodles, barbecued pork slices, chye sim (vegetables) and wantons (minced pork wrapped in a thin pastry and poached). Served in soup or dry